So Much Goodness in New Orleans

New Orleans is full of goodness and its on tap 365 days a year here at New Orleans on Tap!

We are excited to launch this new experience for you and your family and friends to enjoy.

Check back often for the latest news, tips and tools to use as you grow your businesses and restore your community to greatness.

We know what we’re talking about and we are living proof that a phoenix can rise from the ashes and muck and restore itself to be even better than it was before the damage and devastation.

We’re not going to spend much time dwelling in the past or rehashing previous events or even talking about ourselves.  We are going to use this site to tell your stories and the shine the light on the goodness that is you.

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  • Pumpkin Soup and Making Something Delicious with What You Have November 5, 2017
    Halloween 2017 is over. True. But that doesn’t mean we can’t get a treat out of reading lessons learned from the Halloweens of yesteryear. Oh, and if you click the link below you will also get a super-yummy Pumpkin Soup recipe that’s perfect for any Autumn day. ++++++++++++++++++++++++++++ The summer heat in south Louisiana can […]
  • Learning to Savor Sundays in Catholic Digest Magazine October 6, 2017
    [September kicked off a new endeavor for me… a monthly column in Catholic Digest Magazine called Savoring Sundays. Below is an excerpt of my first installment. Please do enjoy, and be sure to go to get the recipe and to let them know you enjoyed the column! Thank you!] Growing up in Baton Rouge, […]
  • Creole Tomato Jam Recipe July 14, 2017
    I shared this recipe this morning on the Wake Up! show on Catholic Community Radio. It’s not my recipe. I just happened to come across it. And I’m glad I did. This recipe is from Chef Tory McPhail of Commander’s Palace in New Orleans. It yields 1 pint of jam. I’ve had a Creole Tomato […]
  • Holy Thursday and the Lamb of God April 10, 2017
    “Behold the Lamb of God, Who takes away the sins of the world…” If you are a regular Mass-goer, the words above should sound familiar to you. At the beginning of the Communion Rite, the priest elevates the host and the chalice and says, “Behold the Lamb of God. Behold him who takes away the […]
  • Finding God Around the Table March 5, 2017
    Do you see the common thread in these scenarios? 1) A cocktail hour before a business dinner. 2) The home-cooked meal that Mom whipped up in between the after-school pick-up line and soccer practice, waiting to be served to a tired, rowdy and sweaty family. 3) The romantic anniversary dinner at that fancy restaurant downtown […]